How to Preserve Onions (this tip is so easy and will save so much time in the kitchen! use these in soups, chilli and so on! // This is chopping them in a food processor, freezing them in muffin trays, then transferring to a ziploc baggie
Perfectly cooked, shaped Eggs - Just grab a muffin tin & very lightly oil each spot in the tin with either butter or spray oil. Crack an egg in each muffin area. Stick these in a 350 degree oven for about 15 - 20 minutes.
The next time you have green onions, don't throw away the white ends. Simply submerge the roots in a glass of water and place in a sunny window. Periodically empty out the water, rinse the roots off and give them fresh water.
Freezing buttermilk or heavy cream cubes for cooking. I never use a whole carton nor do I have in stock when a recipe calls for a bit! This is genius! - I love this idea. Just use ice cube tray! Yeah, I can final make some recipes calling for buttermilk.