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Meatloaf Muffins with Barbecue Sauce

30 mins to make • Serves 6

Meat

2 Celery from the heart of the stalk, ribs
1 2/3 lbs Ground sirloin

Produce

1 Green bell pepper
1 Micro-way-cool bacon and green beans
1 Onion, medium

Refrigerated

1 Egg plus, large

Condiments

1 cup Barbecue sauce, smoky
1/2 cup Tomato salsa
1 tbsp Worcestershire sauce

Baking & Spices

2 tbsp Grill seasoning

Oils & Vinegars

1 Vegetable oil or extra-virgin olive oil

Bread & Baked Goods

1 cup Bread crumbs, plain

Dairy

1 Potatoes and cream cheese
  • Mary Lambert

    ~I've made meatloaf in a muffin pan and it came out great and I was left with perfectly portioned leftovers~ Meatloaf is a super easy meal to prepare, but it takes so long. Often you worry about if it is “done” in the middle or not. Instead of using a pan use a muffin tin! It cuts your baking time down to only 15 minutes AND best of all it is perfect for portion control! You can easily use them later in the week for leftovers too.

  • Beth Stagdon

    Muffin Tin Meatloaf -There is a link at this site to Rachael Ray's recipe for Meatloaf Muffins with BBQ sauce (6 muffin pan).

  • Elizabeth Talbot

    Make meatloaf in a muffin pan- it cooks in 20 minutes! Super moist and yummy! This is the only way I cook meat loaf now, makes for good portion control and is WAY more moist and yummy cooking this way, plus it's faster!

  • Katie Lisonbee

    Make meatloaf in a muffin pan- it cooks in 15 minutes! Made 3/12. I don't like the meatloaf recipe because its way too strong but baking them in muffin tins worked great!

  • Debbie Adolfson

    Mini Meatloafs! Make meatloaf in a muffin pan- it cooks in 15 minutes! Use dollar store muffin tins and easy clean up

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