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  • Deb Parmelee

    Crockpot Orange Chicken - from Crockpot Recipes on Facebook. Recipe is in the comments.

  • Robyn Dale

    Orange Chicken in the Crockpot Orange chicken in the crock pot Ingredients: 2 large carrots, peeled and sliced about 1/2-inch thick 2 large red or green bell peppers, cut into 1/2-inch chunks 3 cloves garlic, finely minced 4 boneless skinless chicken breast halves (about 2 pounds) 2 tsp. ground ginger 1 tsp. salt 1/2 tsp. pepper 8 ounces orange juice concentrate 2 cans Mandarin orange segments, undrained 2 green onions, chopped (whites and greens) 2 cups hot cooked rice Directions: Put carrots, bell peppers, garlic, then the chicken, ginger, salt, pepper and frozen orange juice in crock pot. Cover and cook on LOW 4 to 6 hours. Serve chicken on hot cooked rice on platter. Top with orange segments and green onions. Serve chicken liquid in gravy boat, if desired. Yield: approximately 4 servings Rachael's Recipe Notes: I like to use about 3 tsp. fresh ginger, finely minced, but if you don't have fresh, use the ground. If you don't like ginger, leave it out. Thicken up the sauce with a cornstarch slurry (2 Tbsp. water + 1 Tbsp. cornstarch; mix until cornstarch is completely dissolved. Mix into sauce and let sit for a minute). I like to make some stir fry Chinese veggies to go with this. I use baby bok choy, baby corn, water chestnuts, bamboo shoots and broccoli.

  • Carrie Clore

    Crockpot Orange Chicken Recipe Main Dishes with carrots, green bell pepper, garlic, boneless skinless chicken breasts, ground ginger, salt, pepper, orange juice concentrate, mandarin orange segments, green onions, cooked rice

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