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Shrimp, Chicken, and Andouille Gumbo

We'd consider bathing in this soul-nourishing, New Orleans-style shrimp and andouille sausage gumbo (if that wouldn't be so, so weird).

Pasta with Rock Shrimp, Chile, and Lemon

Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy pasta water. This is part of BA's Best, a collection of our essential recipes.

Anchovy Pasta with Garlic Breadcrumbs

Memorize how to make the addictively crunchy breadcrumbs in this dish; use them to top all your pasta recipes forevermore.

Roasted-Jalapeño Pimiento Cheese Toasts

Pretty much everyone in the South fights about who’s got the best pimiento cheese recipe. Make these if you want to put the debate to rest.

Six Ingredient Sausage Potato Pie

Six Ingredient Sausage Potato Pie - a simple savory brunch dish that is filling and adaptable to whatever you have on hand!

French Onion Soup with Comté

Don't rush the browning of the onions for this French Onion Soup with Comté—it's essential to the finished soup's flavor.

Anything Goes Donabe

Chicken, seafood, glass noodles, and vegetables get briefly poached in dashi-based broth. Cutting the ingredients into uniform pieces ensures they cook in the same amount of time.

Charred Scallion Butter

Charred Scallion Butter - Charring whole scallions before whipping them into the butter gives this spread an irresistible sweet, smoky flavor.

Roast Chicken with Harissa and Schmaltz

The real magic in this roast chicken recipe is in the pool of schmaltz, AKA rendered chicken fat, sizzling in the pan.