Paula Deen's Fiery Cajun Shrimp. Ingredients Add to grocery list 2 cups (4 sticks) melted butter 1/4 cup Worcestershire sauce 1/4 cup fresh lemon juice 2 tablespoons ground pepper 2 tablespoons hot sauce (recommended: Texas Pete) 4 cloves garlic, minced 2 teaspoons salt 5 pounds unpeeled medium shrimp 2 lemons, thinly sliced French bread, for dipping Seafood Recipes, Paula Dean, Deen Fieri, Fiery Cajun, Cajun Shrimp, Fieri Cajun, Shrimp Recipes, Paula Deen, Hot Sauces
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Cajun Shrimp and Rice - Review: This was very good. A great alternative to using leftover rice instead of making fried rice as I often do. Can be economical as well. I only used a half pound of medium shrimp instead of a whole pound of large. I did not see any reason to add the quarter cup of water toward the end of cook time, so left it out. Also, the recipe doesn't specify measurements for salt and pepper, so just added to taste, and added some cayenne pepper for a little more heat.
Cajun Shrimp Soup 2 T canola oil •2T all-purpose flour •3 celery ribs •1 med onion •1 small green pepper •2 green onions •2 garlic cloves •4 cans (14-3/4 ounces each) cream-style corn •1 can (10 ounces) diced tomatoes and green chilies, undrained •1 bay leaf •1/8 to 1/4 tsp white pepper •1/8 to 1/4 tsp cayenne pepper •Dash hot pepper sauce •3 c cooked small shrimp •1/3 c minced fresh parsley
Paula Deen Sweat Tea Servings: 4 to 6 Prep Time: 5 min Cook Time: 10 min Difficulty: Easy Ingredients Add to grocery list 3 quarts cold water 4 pitcher-size cold brew tea bags Sugar Mixture, recipe follows Lemon slices, for garnish Mint sprigs, for garnish Sugar Mixture: 1 cup water 3/4 cup sugar