How to Make Macarons 101 A. 2 Aluminum baking sheets B. A kitchen scale C. Parchment paper D. 3 large eggs E. 12-14in piping bag F. No. 11 plain piping tip G. Powdered or liquid food colouring H. Stainless Steel bowl I. 45g berry sugar (or castor sugar) J. Fine mesh sifter K. Silicone spatula L. 175g. icing sugar M. 90g Almond flour
Making French Macarons: Instructions & Recipes from david lebovitz. Successful macarons are more the result of the technique, rather than following a mere recipe. There’s lots of tips and tricks around the web that will help you out with these little devils, including some interesting recipes, too.