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  • Amanda Craig

    Bird's Nest Breakfast Cups: 1 24 oz. bag of shredded hash browns 2 tsp salt 1 tsp pepper 2 tbs olive oil 1/3 cup shredded cheddar Bacon bits/8-10 pieces of cooked bacon, crumbled Eggs Extra shredded cheddar Muffin Tin Mix in the salt, pepper, oil and 1/3 cup shredded cheese with hashbrowns. Divide amongst the cups...

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Easy Crock Pot Potato Soup Ingredients: 1 30oz. bag of frozen diced hash browns 1 32 oz box of chicken broth 1 can of cream of chicken soup (10 oz) 1 pkg. cream cheese (8 oz, not fat free) 3 oz bacon bits 1 cup shredded cheddar cheese salt and pepper to taste Directions: Put the potatoes in the crockpot. Add in the chicken broth, cream of chicken soup and half of the bacon bits. Add a pinch of salt and pepper. Cook on low for 8 hours or until potatoes are tender. An hour before ...

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