5 min. ice cream! Combine the frozen strawberries and sugar in a food processor or blender. Process until the fruit is roughly chopped. With the processor running, slowly pour in the heavy cream until fully incorporated. Serve immediately, or freeze for up to one week.
Make this homemade ice cream in just 4 steps w/o a machine! Start w/2 cups of heavy cream & 1 can of sweetened condensed milk. Whip the heavy cream to stiff peaks. Add your flavors, & mix-ins to the sw. cond. milk.Then fold in the whipped cream. Freeze & enjoy!!