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I always bake ravioli now because I love how it gets crispy in the oven. Great idea to serve it as an appetizer! Baking Ravioli, Marinara Sauces, Toast Ravioli, Toasted Ravioli, Appetizers, Sauces Recipes, Great Ideas, Breads Crumb, Fries Ravioli
Toasted Ravioli with Marinara Sauce 2 tablespoons whole milk 1 egg 3/4 cup Italian seasoned bread crumbs 1/2 teaspoon garlic powder 1/4 teaspoon dried oregano 1/4 teaspoon dried basil 1/4 teaspoon dried thyme salt & pepper to taste 1/2 (25 ounce) package frozen cheese ravioli, thawed 2 cups vegetable oil for frying 1 tablespoon grated Parmesan cheese Marinara sauce for dipping
DEEP-FRIED TORTELLINI ON A STICK~ 1 quart vegetable oil, 1 cup all-purpose flour, 2 eggs beaten, 1 cup plain bread crumbs, ½ cup grated Parmesan cheese divided, 2 tbsp dried oregano, 2 tbsp dried basil, 1 tbsp dried thyme, 2 tsp garlic powder, 1 tsp salt, ½ tsp pepper, 20 store-bought tortellini.