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Low Carb Chocolate Chip Cookies - best low carb chocolate chip cookie recipe yet! NET CARBS = 3.8 g. each (Update: I used 1/2 Splenda, 1/2 Erythinol powder for my sweetener since that's all I had on hand - these turned out absolutely scrumptious.
Chocolate and hazelnut, together in a delicious low carb, gluten-free scone. Breakfast rules! Grain-free.
no bake raspberry lemon cheesecake 2/3 cup sugar zest of 2 lemons 1 (8 ounce) package cream cheese, softened 2 teaspoons fresh lemon juice 1 teaspoon pure vanilla extract 1 (8 ounce) tub frozen whipped topping, thawed 1 cup fresh raspberries, slightly mashed with a fork