My recipe: broccoli slaw dressed with a combo of brown rice vinegar, fresh squeezed OJ, fresh grated ginger, orange zest, roasted garlic and white pepper tossed with black sesame seeds. You can pair this with or add any lean protein (shrimp, chicken, beans, tofu…) and a whole grain (pita, crackers, or throw in cooked, chilled whole grain noodles). Lots of layers of flavors!
Whole30 Orange Poppyseed Dressing Juice zest of an orange 1/4 c. red wine vinegar 1/3 cup extra light olive oil small-medium shallot. (I had a huge one and used a quarter of it.) 1 T good mustard. (If doing Whole30 it should be free of sugar and wine.) salt pepper to taste 1-2 teaspoons poppyseeds.
Chopped Thai Salad with Sesame Garlic Dressing - a rainbow of power veggies including edamame, bell peppers, kale, spicy cashews, and cilantro tossed with a flavorful made-from-scratch Thai dressing. Sub honey with agave for a #vegan #salad
Steamed cauliflower, pureed with roasted garlic and organic low sodium vegetable broth, seasoned with cracked black pepper and fresh rosemary (In addition to the garnish I chopped some rosemary and folded it in). Soooo yum!
New S.A.S.S! Yourself Slim recipe: Roast 1/4 cup each red bell pepper, mushrooms, onion & eggplant. Whisk together 1 Tbsp each brown rice vinegar & fresh squeezed OJ, 1 clove roasted garlic and 1/4 tsp each fresh grated ginger & dried thyme. Toss dressing with 1 cup mixed greens & sprinkle with 1/2 cup cooked, chilled quinoa. Sear 1/5 of a 14-ounce package of extra firm organic tofu (or 3 oz shrimp) in 1 Tbsp coconut oil. Top the greens with the roasted veggies then shrimp or tofu and…