yummmmm, for this weekend! With raspberry jam spread on top of the brie before I seal it up. Baked brie is always a hit at parties, and the easiest -- and most delicious -- way to serve it is this classic Crescent-Wrapped Brie recipe.
Tzatziki Potato Salad ~ Tzatziki is a traditional Greek appetizer (or meze) made with yogurt and cucumbers. Here, Grace Parisi uses it in addition to mayonnaise as the base for her incredibly tasty potato salad tossed with dill, mint, and serrano chile.
Shrimp Scampi with Cannellini Beans: shrimp tossed in red pepper flakes, garlic, and olive oil sauteed with cannellini beans and rosemary. Sauce made by stiring in tomato puree, a little bit of water and butter. Serve over brown rice or pasta!