Melt-in-your-mouth pumpkin cookies -- you can make them ahead, freeze, then frost before your family gathering!

Melt-in-your-mouth pumpkin cookies -- you can make them ahead, freeze, then frost before your family gathering!

Old-Fashioned Iced Oatmeal Cookies ~ These ‘homemade’ Iced Oatmeal Cookies are so much better than store-bought... They are soft with crispy edges, sweet, but not overly so, and the cinnamon and nutmeg really shine.

Old-Fashioned Iced Oatmeal Cookies ~ These ‘homemade’ Iced Oatmeal Cookies are so much better than store-bought... They are soft with crispy edges, sweet, but not overly so, and the cinnamon and nutmeg really shine.

Peanut Butter Cup Cookies... best party cookie.  Make even easier with using Toll House chocolate chip bake'n break in the mini muffin tin, then press in peanut butter cup.

Peanut Butter Cup Cookies... best party cookie. Make even easier with using Toll House chocolate chip bake'n break in the mini muffin tin, then press in peanut butter cup.

Step 1: Look at the directions on the cake mix,  Step 2: Add one more egg (or add 2 if you want it to be very rich),  Step 3: Use melted butter instead of oil and double the amount,  Step 4: Instead of water, use milk.  Step 5: Mix well and bake for the time recommended on the box.

Step 1: Look at the directions on the cake mix, Step 2: Add one more egg (or add 2 if you want it to be very rich), Step 3: Use melted butter instead of oil and double the amount, Step 4: Instead of water, use milk. Step 5: Mix well and bake for the time recommended on the box.

These White Chocolate Pumpkin Snickerdoodles are a MUST try! So soft & chewy without being cakey using a few kitchen tested tricks. Recipe by http://sallysbakingaddiction.com

These White Chocolate Pumpkin Snickerdoodles are a MUST try! So soft & chewy without being cakey using a few kitchen tested tricks. Recipe by http://sallysbakingaddiction.com

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