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Strawberry Pretzel Salad In Jars : mybakingaddiction --- pp: I wanted to put a modern spin on the retro Strawberry Pretzel Salad. I’ve always wondered why this is called a salad as opposed to say – a pie? Any ideas? It’s a dessert that I fondly remember preparing with my Nana for all types of occasions – including baby showers.
Strawberry Lemonade Slush from Six Sisters Stuff is perfect while enjoying this nice spring weather!
Pink Fizzy (1) 750ml bottle of Sutter Home White Zinfandel (2) 12 oz. cans of Pink Lemonade (2) 12 oz. cans of Sprite Combine all ingredients in a large punch bowl. Serve in stemless wine glasses with lemon & lime wheels as garnishes.(Tip: if you want to even out the wine to lemonade ratio, use a 1.5L bottle or (2) 750ml bottles)
Strawberry Iced Tea 2 cups whole frozen strawberries 32 fluid ounces, brewed tea, make hot then let cool 1/3 cup white sugar (amount can vary) 1/4 cup freshly squeezed lemon juice 1/2 punnet of fresh strawberries mint leaves ice Serving: 5 1. Blend frozen strawberries in a food processor until smooth, then strain 2. Mix together pureed strawberries, tea, desired amount of sugar to taste, and lemon juice 3. Chill 4. Decorate and serve with a fresh strawberry (s...