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Cucumber and Zucchini Carpaccio Salad

Vegetarian • Gluten free • Serves 4-6


2 Cucumbers, paper-thin
2 tsp Dill, fresh
1 tbsp Italian parsley
1 tbsp Mint, fresh
1/4 cup Olive oilcucumber and zucchini carpaccio, extra-virgin
2 Zucchini, paper-thin


4 tbsp Lemon juice, fresh

Baking & Spices

1/2 tsp Kosher salt
1 Pepper, Freshly cracked

Oils & Vinegars

1 tbsp Rice vinegar

Nuts & Seeds

1/4 cup Walnuts, roasted


1/2 cup Feta cheese
Cindy Groszkiewicz
Cindy Groszkiewicz • 2 years ago

Cucumber and Zucchini Carpaccio Salad

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