I’ve always admired those perfectly smooth cakes you see through the windows of your local bakery. They’re just so beautiful in their simplicity. And though I’ve admittedly tried my hand at them a time or two, I’ve never quite mastered the look. But with Mayflour Cake + Confections step by step guide, I’m now more confident than […]
Pipeable Cream Cheese Frosting Recipe. The perfect Pipeable Cream Cheese Frosting for piping beautiful swirls onto cakes and cupcakes that's versatile and yummy enough for all of your favorite treats! Easy to make too!
Frost a Cake With a Paper Towel for A Smooth, Professional Look
White Chocolate Buttercream by Rose Levy Beranbaum from "The Cake Bible": 1 pound (4 sticks) unsalted butter, 3/4 cup granulated sugar, 1/4 cup water, 5 large egg whites, 1/4 cup granulated sugar and 6 oz white choc.