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Horse Tail mushrooms. We always have just called them grey sponge. one of my favorite things to do in the spring is go mushroom hunting. Mom started us when we were about 3 years old, and I have loved it ever since.

Through the LORD’s mercies we are not consumed, Because His compassions fail not. They are new every morning; Great is Your faithfulness.“ The LORD is my portion,” says my soul, “Therefore I hope in Him!” Lamentations 3:22-24

Crispy Baked Mushrooms - The Girl Who Ate Everything. We made these as a side with the bakes pesto chicken and served with a side of marinara to dip them in. I cut the mushrooms in quarters ans dipped them in milk and them into the breadcrumb mixture. I still don't totally like mushrooms, but this was a good recipe to get me to eat some. J loved it!

Creamy Garlic Mushrooms | 25 LIP SMACKIN' SUPER EASY SIDES FOR THANKSGIVING with NO GREEN BEANS

Homemade Mushroom Soup- use xantham gum as thickener instead of flour for low carb.

I love my chickens... Unlike my children, they see me coming and run up to greet me!

Grilled marinated Mushrooms... YUM

Daddy had one of these also, on the farm where I grew up!

Greens really are the perfect food. They are loaded with nutrients, are incredibly alkalizing, combine well with all foods, and are low in calories too! Here are some great quick tips from Whole Living

Sweet Memories...heritage scrapbook paper. This would be perfect for journaling a story or as a photo background. ~ Playingwithbrushes

ExpoagroAfubra By EdmilsonFeldmann, via Flickr