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Horse Tail mushrooms. We always have just called them grey sponge. one of my favorite things to do in the spring is go mushroom hunting. Mom started us when we were about 3 years old, and I have loved it ever since.
Crispy Baked Mushrooms - The Girl Who Ate Everything. We made these as a side with the bakes pesto chicken and served with a side of marinara to dip them in. I cut the mushrooms in quarters ans dipped them in milk and them into the breadcrumb mixture. I still don't totally like mushrooms, but this was a good recipe to get me to eat some. J loved it!
Greens really are the perfect food. They are loaded with nutrients, are incredibly alkalizing, combine well with all foods, and are low in calories too! Here are some great quick tips from Whole Living