This whole jar of ranch is only 1.75 grams of fat and 255 calories! 1 cup dannon oikos plain greek yogurt 1 packet hidden valley ranch mix 1/2 cup 1% milk Whisk together, chill 1 hour before use. Perfect consistency and tastes better than bottled!

37 CALORIE BROWNIES! 3/4 cup nonfat Greek yogurt 1/4 cup skim milk 1/2 cup Cocoa powder 1/2 cup Old fashioned rolled oats 1/2 cup Truvia (stevia) 1 egg 1/3 cup applesauce 1 tsp baking powder 1 pinch salt Preheat oven to 400°F. Grease a square baking dish (8"x8"). Combine all ingredients into a food processor or a blender, and blend until smooth (abt 1 min). Pour into the prepared dish and bake for about 15 min Allow to cool completely before cutting into 9 squares

Best ranch you'll ever taste and its homemade. Recipe lasts for ever too. You will need: Black Pepper ¼ C Parsley Flakes 1 1/2 C Garlic Salt ½ C Kosher Salt 2 Tbsp Granulated Garlic ¼ C Granulated Onion 3/4 C Dill Weed 2 Tbsp 2 cups mayo 2 c buttermilk 1 1/2 c sour cream 1 t lemon juice Combine store in an airtight container. about 3 ½ c of dry mix Make Dressing, whisk 2 T of mix with 2 C each mayo and buttermilk 1 ½ C sour cream, & 1 t Lemon Juice. Refrige for 2 hr. Makes 1 ¾ Qt

Homemade Vanilla Butter Syrup - making your own syrup is so easy and it tastes SO MUCH BETTER than store bought! Love this recipe from Butter With A Side of Bread

Sweet and spicy Chili Sauce with pineapple. Once you try This simple homemade Sweet chili sauce recipe, I am sure you would stop buying it from the store. Basic ingredients such as chili flakes,sugar,vinegar go into this beautiful sauce. The addition of pineapple gives the sauce a good kick.

Delicious and EASY pasta salad on iheartnaptime.net . •11/2 boxes rotini noodles or penne pasta •1 bottle wishbone Italian dressing •1 red bell pepper •2 cup cherry tomatoes •1 green bell pepper •1 yellow bell pepper •2 cups chick peas •1 purple onion •1 cup olives optional

CREAMY LEMON DRESSING Recipe from Allrecipes.com 1/3 c. fresh lemon juice lemon zest from 2 lemons 3 cloves garlic, minced 2 tsp. dijon mustard 1/4 tsp. salt 1/4 tsp. black pepper 1/2 c. olive oil 1/2 c. greek yogurt

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