THE absolute best, and most fool proof mac and cheese recipe. I don't measure at all and it still comes out perfectly. I add hot sauce, ground red pepper, mustard powder (ALL mac and cheese NEEDS it) and bacon salt to the flour mixture for added flavor.
Revolutionary Mac & Cheese -- the pasta is cooked in the milk, which forms the base for the sauce. Is this your secret Panera? 2 cup pasta, 2 cup milk, 1 cup cheese Because I have yet to get my mac n cheese recipe just the way I want it.
Creamy Garlic Shells ~ I grew up eating the packaged garlic shells and wondered if these would hold a candle to those. These blew the packaged ones out of the water! Be sure to spend a little extra money on the Parmesan cheese. It will be well worth it!
OMG Mac & Cheese 16 oz elbow macaroni, cooked and drained 2 oz) cubes of Boursin cream cheese 3 cups heavy cream 1 oz) package cream cheese, softened 2 cups shredded Cheddar Jack cheese salt & pepper to taste