Related Pins
More
  • Melissa Weedin

    Layered strawberry dessert

  • Jessica Schultz

    Strawberry Delight. Made this many times with chocolate but never thought to try strawberries. Strawberry Delight From the Kitchen of Deep South Dish 1 pound of fresh strawberries, sliced 1/4 cup or more granulated sugar For the Crust: 1 cup of all purpose flour 1/4 cup of finely minced pecans 1/2 cup (1 stick) of unsalted butter, softened at room temperature For the Filling and Topping: 1 (8 ounce) package of cream cheese, softened at room temperature 2 tablespoons of unsalted butter, softened at room temperature 2 cups of powdered sugar 1 teaspoon of pure vanilla extract 1 large (16 ounce) Cool Whip, or equivalent homemade whipped cream, divided 1/2 cup of chopped pecans Combine the strawberries and sugar; refrigerate until needed, giving them a stir once in awhile. Taste for sweetness and adjust as needed. Preheat oven to 350 degrees F. In a bowl, mix together the flour, pecans and butter until mixture resembles cookie dough. Spread into the bottom of a 9 x 13 inch glass Pyrex baking dish. Bake at 350 degrees F for about 20 minutes or until lightly browned. Cool completely, about an hour. For the filling, cream together the cream cheese and butter, then mix in the powdered sugar and vanilla until well blended. Gently fold in 2 cups of the whipped topping and spread mixture on the cooled crust. Drain the strawberries well and using a slotted spoon, tap off any excess juices and scatter the strawberries over the top of the cream cheese filling. Top the strawberries with enough of the remaining whipped cream to cover. Sprinkle pecans on top, if using, cover and refrigerate for a full 24 hours. ~Cook's Notes~ Can substitute a large 16-ounce package of frozen sweetened strawberries, thawed and drained. The original Strawberry Delight recipes generally used 1 envelope of Dream Whip, a handy shelf stable whipped topping product that is actually still available. Each envelope of Dream Whip when prepared makes about 2 cups in volume.

  • Jessica Wulf

    Deep South Dish: Strawberry Delight - A layered dessert with a buttery shortbread crust with cream cheese and whipped topping and fresh strawberries. Top this with more whipped cream and complete with chopped nuts. Now that sounds delicious! Pie cookie bar

More from this board

sweet potato corn cakes with garlic dipping sauce. #Sides #dinner

Cilantro Lime Rice ~ The Complete Savorist Lime and Cilantro flavor your simple white rice.

Apple pie bars – cinnamon flavored bars with a buttery crust, apple slices, custard and streusel topping

I could eat this all spring and summer and never get sick of it. It was PERFECT, and I don't say that often.

My mom is 91 years old now, but through the years, when I was a kid, the best thing about Thanksgiving was the stuffing. Hers was the best I ever ate. Loaded with flavor and completely delicious. When I got married and started my own family, I made sure I had this recipe in my recipe box. I've used it all my life.

Frosted Fudge Brownies: seriously the fudgy-est, moistest, richest brownies.

peanut butter cups made at home are a real treat and taste amazing

honey cinnamon roasted sweet potatoes recipe

How to Make the Best Beef Jerky in the World(the actual recipe sounds really good-I think I'm going to try it. TK)

Sweet Potato Puffs. 1 Egg, 1/2 of previously baked sweet potato, 1 tablespoon crushed or minced pecans/ walnuts/ or almonds. Combine all ingredients and spoon onto hot griddle. Cook like a pancake. Cinnamon can be added if desired.

Bean & Corn Salsa 1 can black-eyed peas – drained & rinsed 1 can black beans – drained & rinsed 1 can yellow corn – drained 1/2 cup chopped onion 1/2 cup chopped green pepper 1/4 to 1/2 cup finely chopped jalapenos 1 can petite diced tomatoes – do not drain 1/2 teaspoon garlic salt 1 – 8oz. bottle Italian salad dressing Mix & refrigerate over night.

Easy Eggplant Parmesan Recipe--YUM! #eggplant #vegetarian #recipe sub almond meal for bread crumbs

Copycat Raising Cain's sauce!

Vanilla Peach Coffee Cake. Melts in your mouth. if you are a peach fan or not, everyone loves this coffee cake!

I'm pinning this again because I don't think you are taking me seriously! I eat it EVERY DAY sometimes TWICE a day!!! Cookie dough greek yogurt! Just add 1 tbsp. of creamy peanut butter, 1 tsp. of honey, 1/4 tsp of vanilla extract, 1 tbsp. of miniature chocolate chips and a dash of sea salt.

No-Bake Reese's Peanut Butter Bars Recipe ~ Says: They taste EXACTLY like a Reese’s, but something about them being homemade just makes them better.

This is no typical turkey sandwich. Toss this monte cristo sandwich on the grill for a delicious twist on a classic favorite.

Clean Eating Cinnamon Chocolate Chip Protein Bars. Crazy good and healthy for a snack on the go!

Cranberry Honey Butter--looks so yummy! Kathy Giebler Thompson Week #SpaWeekThanksgivingMenu

Homemade Pimento Cheese

Site for panera recipe copycats plus links for other restaurants

Better Than Takeout Chicken Fried Rice! Healthier Too! 👍 #Food #Drink #Trusper #Tip

Best Spaghetti Sauce - This one rivals Olive Garden!