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Food.comfrom Food.com

Blue Velvet Cake

Blue Velvet Cake Recipe...more like UK cake!!

Blue Velvet Cake : would be awesome for the 4th of July if you dyed the frosting red and used white chocolate chips on top! Yum!

Gonna Want Secondsfrom Gonna Want Seconds

Red Velvet Bundt Cake

Red Velvet Bundt Cake from Scratch! This cake is amazing. Tender, moist, with just the right amount of chocolate! And it's of course covered in a wonderful cream cheese frosting!

Wicked Good Kitchenfrom Wicked Good Kitchen

White Velvet Layer Cake with Strawberry-Raspberry Mascarpone Buttercream

White Velvet Layer Cake with Strawberry-Raspberry Mascarpone Buttercream by WickedGoodKitchen.com ~ Moist, tender white cake reminiscent of its buttermilk cake cousin, Red Velvet Cake, our White Velvet Layer Cake is flavored with pure almond extract and a hint of vanilla.

Sprinkle Bakesfrom Sprinkle Bakes

Blue Velvet Cupcakes and Finding the Perfect Hue

Tardis Blue!

Rock Recipesfrom Rock Recipes

Lemon Velvet Cake

Lemon Velvet Cake - Developed from an outstanding Red Velvet Cake recipe, this lemon cake is a perfectly moist and tender crumbed cake with a lemony buttercream frosting. An ideal birthday cake for the lemon lover in your life.

Inspired by Charmfrom Inspired by Charm

very PINteresting {desserts}

red velvet strawberry shortcake - stunning for the holidays!

Sprinkle Bakesfrom Sprinkle Bakes

Blue Velvet Cupcakes and Finding the Perfect Hue

blue velvet cake for boy baby shower - would be super cute to do pink velvet!!

HubPagesfrom HubPages

Easy Cake Batter Flavored Recipes

Cake batter cheesecake....I now officially believe I have died and gone to heaven.

alexandra's kitchenfrom alexandra's kitchen

The Best Chocolate Cake, Lake Champlain Fair Trade Cocoa

Double Dark Chocolate Cake with Black Velvet Icing

Cinnamon-Spice & Everything Nicefrom Cinnamon-Spice & Everything Nice

Blueberry Cream Cake

Blueberry Cream Cake Crust: 1 + 1/2 cups (6 3/8 ounces)all-purpose flour 1/2 cup (3 1/2 ounces) sugar 1/2 cup unsalted butter 1 + 1/2 teaspoons baking powder 1/4 teaspoon salt 1 egg 1 teaspoon vanilla extract Filling: 1 quart (2 pints) fresh blueberries 8 ounces cream cheese, softened 1 cup sour cream 1 egg 1/2 cup (3 1/2 ounces) granulated sugar 1 teaspoon lemon zest 2 teaspoons vanilla extract fresh whipped cream, for serving