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    BBQ Chicken Burgers

    20 mins to make, makes 4 burgers



    • 1 lb Ground chicken
    • 2/3 cup Pulled pork


    • 1 tbsp Cilantro, fresh
    • 1/4 tsp Garlic powder
    • 2 tbsp Onion
    • 1 Red onion, slices
    • 1 Scallion


    • 5 tbsp Bbq sauce
    • 1 Bbq sauce
    • 2 tbsp Dijon mustard
    • 1 Hot sauce
    • 1/2 cup Ketchup
    • 1/4 cup Molasses
    • 1 tsp Mustard, dry
    • 2 tbsp Worcestershire sauce

    Baking & Spices

    • 1 2/3 tbsp Brown sugar
    • 1 Pinch Cayenne
    • 1/2 tsp Kosher salt
    • 1/2 tsp Paprika

    Oils & Vinegars

    • 2 tbsp Cider vinegar

    Bread & Baked Goods

    • 1/2 cup Cornbread
    • 1 Hamburger buns


    • 1 Cheddar cheese, Sharp

    BBQ Chicken Burgers

    3y Saved to Good Eats
    • J C

      A "wicked good" BBQ Chicken Burger with homemade bbq sauce that will convert any beef burger lover to an instant chicken burger lover.

    • Gina Barber

      A "wicked good" BBQ Chicken Burger with homemade bbq sauce that will convert any beef burger lover to an instant chicken burger lover.....good but I added more BBQ to the burger than it said. Will read the recipe all the way through next time

    • Tracey Bartz

      This is one of my fiance's favorite dishes! A "wicked good" BBQ Chicken Burger with homemade bbq sauce that will convert any beef burger lover to an instant chicken burger lover.


      BBQ Chicken Burger recipes | wicked good" BBQ Chicken Burger with homemade bbq sauce via Smells ...

    • Nicole Dydak

      "wicked good" BBQ Chicken Burger with homemade bbq sauce, gonna try it with beef burgers...

    • Alex Burtson

      BBQ Chicken Burger | Source: burgers from Pink Parsley, BBQ sauce from Cook’s Illustrated via Annie’s Eats | I realize that ground chicken has a reputation for being dry when cooked but even with the addition of cornmeal to the chicken, these burgers retain plenty of their moisture while on the grill. If you’re worried, you can add a little extra bbq sauce; they will be almost too wet to put on the grill so be sure you oil the grates well and have faith. | From:

    • Sarah Röhlen


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