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Beignet recipe from Louisiana Cookin' magazine. I get hungry for these every time we watch The Princess and the Frog!

Louisiana Crabmeat Ceviche

What's better than some good ole fashioned cornbread? Cornbread with fresh jalapenos and shrimp that is! Cook up a batch of this traditional...

Crabmeat Au Gratin. Easy and elegant, perfect for New Year's Eve, but so good anytime. Louisiana Kitchen & Culture

Made this last night with stuff I had on hand. Only used 1/2 cup butter, added 2 tbsp. garlic parmesan olive oil; 1/4 cup bisquik; 1/2 cup frozen seasoning mix. Put it over 1.5 cups whole grain rotini, topped with layer of cheddar, added crab mixture, topped with another layer of cheddar. It was fantastic

CRABMEAT Au GRATIN from ~ This recipe does double duty as a main dish or as a appetizer, served with toasted French bread or crackers. Makes 6 (1/2-cup) servings. Prep Time: 15 minutes Cook Time: 30 minutes

French Onion Soup au Gratin Stuffed Meatloaf - caramelized onions and cheese turn this traditional recipe into the ultimate comfort food | cupcakesandkalech... | gluten free

Crabmeat Stuffing-makes a large batch but can be cut in half or frozen