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    Baked Crab Ragoon

    Baked Crab Rangoon

    Crab Rangoon Cups - Baked! - I love the idea of using the muffin tin. I love crab Rangoon!!

    Baked Crab Ragoon

    from Kraft foods.....Baked Crab Rangoon (the easy way!)

    Crab Dip recipe: Standard crab dip gets perked up with fresh dill, lemon juice, and hot sauce. Perfect finger food served in phyllo cups.

    Crab Filled Crescent Wontons

    The Best Crab Rangoon Appetizer

    Crab Stuffed Mushrooms: bake 20 min @ 400. 1/3 cup Hellmann's® or Best Foods® Real Mayonnaise 3 tablespoons Italian seasoned dry bread crumbs 2 tablespoons grated Parmesan cheese 1 clove garlic, finely chopped 1 can (6-1/2 oz.) crabmeat or 1 cup frozen crabmeat, thawed 18 medium mushrooms, stems removed

    Baked Blooming Onion 1 large Vidalia onion 2/3 cup Panko breadcrumbs 1 Tbsp. Cajun or blackening seasoning (**see alternate seasonings below**) 1/4 tsp. salt 2 eggs optional sides: ketchup, spicy dipping sauce (see below), ranch dip, honey mustard Use gluten free bread crumbs

    Top 10 All Time Favorite Meatball Recipes ~ Chicken meatballs, turkey meatballs, beef meatballs, and sausage meatballs. Stuffed with cheese, stuffed with bacon. You will find them all here!

    #Crab Dip- Heaven on earth for sure...

    SPINACH & ARTICHOKE CUPS: Ingredients: 24 wonton wrappers 1 1/2 cup frozen spinach, thawed and chopped 1 1/2 cup artichoke hearts, chopped 6 oz cream cheese 1/4 cup sour cream 4 tbsp Parmesan cheese 1 tsp red pepper flakes salt and pepper to taste

    Baked Cream Cheese Wontons - No one would ever believe that these crisp, creamy wontons are actually baked, not fried! And they're so easy to make!

    OMG! Baked Crab Rangoon... 1/8 tsp garlic salt, 1/8 tsp Worcestershire sauce, 14 won ton wrappers, 1 small green onion, 4 oz imitation crab, 3 oz cream cheese... Bake at 425 °F for 8-10 minutes or until golden brown.

    Healthy Eating Recipe - Baked Crabmeat Rangoon Wontons

    Chicken Bacon Ranch Pasta Bake Recipe ~ an easy and delicious dinner

    I Love Crab Cakes Cook Book

    Crab Rangoon