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Beef Tamales

Pork is the traditional filling for tamales in New Mexico, but since we use pork in Carne Adovada, we chose beef filling for these tamales. Adjust the ground chile for more or less heat as you prefer. If this recipe makes more tamales than you need, freeze for up to a month.

from Pinch of Yum

Carnitas Tamale Pie

I want this now! Carnitas Tamale Pie I plan to use shredded chicken to incorporate into this recipe!