Secret Ingredients: The Sneakiest Chef Ingredients from the Supermarket ~ We asked 22 cooks for the secret supermarket staples they add to their dishes. The result: Deceptively delicious shortcuts. great to know for your holiday/celebration cooking
Tips and tricks that everyone should know about cooking…
cool-cooking-tips-list-hacks-oil cooking guide
Steven’s Oven Baked Chimichangas
Previous pinner says: oven baked chimichangas. Made these and they were amazing, best tasting chimichanga I have had! Previous pinner says: oven baked chimichangas. Made these and they were amazing,…
Creamy White Chicken & Artichoke Lasagna Recipe - Kraft Recipes This is delicious. I made a few changes (did not use the artichoke)
My Fridge Food is an awesome site. You use what you have in your fridge, and it comes up with a recipe for you!
Steak: It's a Beautiful Thing
Steak: Properly cooking steak without using a grill ~ This really works. Cook a steak to a perfect medium flawlessly
Spinach and Chicken Tortilla Bake
1 tablespoon extra-virgin olive oil 4 chicken cutlets (about 1 pound) Salt and pepper 1 cups store-bought salsa verde cup ricotta cheese 4 large flour tortillas red onion, thinly sliced 3 cups baby spinach (about pound) 2 cups shredded pepper jack cheese
39 Meals to Make in or less: like skillet lasagna, BBQ chicken pasta, Parmesan chicken nuggets, shredded tacos & more. Handy to have for last-minute dinner guests (or if you just like quick dinners like me).
How to keep cut potatoes from browning (so they can be cut ahead of time and kept in the fridge). To keep potatoes from turning brown or becoming mushy when cooked, add some white vinegar Tbsp. per 2 cups water) before submerging the potatoes.