Pinterest • The world’s catalog of ideas

Baked Parmesan Zucchini Rounds

Ing: 2 medium zucchinis 1/2 cup freshly grated Parmesan cheese Garlic salt & ground black pepper, optional Direct: Preheat oven to 425°F. Line baking sheet with foil (lightly misted w/ cooking spray). Cut zucchini into 1/4" thick slices. Arrange zucchini on pan. Sprinkle w/ garlic salt & freshly ground black pepper-optional Spread a thin layer of Parmesan on each. Bake 15-20 min or til Parm. turns a light gldn brown. (Pull out of oven early if Parmesan is golden before 15 min) Serve…

Baked Cheesy Zucchini Bites

Broccoli Salad - ■1 head broccoli, stems removed and florets cut into pieces ■4 slices cooked bacon, crumbled ■1/2 cup red onion, chopped ■1/2 cup raisins ■3/4 cup mayonnaise ■2 tbsp white vinegar ■1 1/2 tbsp honey ■1/4 cup roasted no salt added sunflower seed kernels ■sea salt and freshly ground black pepper to taste

QUIT buying easy mac, people! Instant Mug o Mac Cheese in the Microwave: 1/3 cup pasta, 1/2 cup water, 1/4 cup 1% milk, 1/2 cup shredded cheddar cheese good to use for babysitting kids maybe...:)

Roasted Parmesan Garlic Cauliflower

I will never eat cauliflower any other way again. This is so good! Oven roasted cauliflower with garlic and parmesan. #side dish

Salt and Vinegar Zucchini Chips

Salt and Vinegar Zucchini Chips - Toss with olive oil and vinegar, sprinkle with salt and dehydrate to make crispy snacks. Probably best eaten right away as they will soften when stored due to the olive oil.