• Jennifer Hudson

    Great horderves /Sausage Cream Cheese Crescents (Printable Recipe) 16 oz sausage cooked and crumbled 8 oz cream cheese softened 2 cans of crescent rolls Mix sausage and cream cheese together. Separate rolls into triangles. Cut eat triangle in half lengthwise. Scoop a heaping tablespoon onto each roll and roll up. Bake at 375 for 15 minutes, or until golden brown.

  • Lauren Christensen

    Sausage and Cream Cheese Crescents (ohh good idea for sausage rolls)

  • cameron m

    These sound great! Sausage Cream Cheese Crescents | Plain Chicken

  • Rachael Boudreaux

    sausage and cream chees crescent rolls

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