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  • Megan Weiss

    Macaroni and Cheese Half and half, cheese, milk, butter, flour I used Ritz instead of bread crumbs

  • Melissa San Filippo

    Make the sauce in cast iron skillet, threw in macaroni, sprinkled with cheese and bread crumbs and threw it in the oven...very quick

  • Adele Olmetti

    Macaroni and cheese. The ultimate comfort food.

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I make this macaroni and cheese a LOT throughout Fall/Winter. It's a little labor intensive, but totally worth it. And I actually only follow the recipe for the measurements on butter, milk, flour, and spices. I use creamy havarti, gorgonzola, and sharp cheddar cheese in my bechamel.

RECIPES TO TRY: Who'd have thought? Beer Mac 'n' Cheese! Perfect for Fall / Oktoberfest! #beerrecipes

Martha's Mac and Cheese - my mom makes this and and we all come running. Use big shells (instead of elbows) and half of the milk called for (too soupy if you use all 5 1/2 cups). Also, she adds bacon (precooked) into the casserole or at least on the top. The buttered bread cubes make this divine.

The whole recipe is made using the microwave - meaning you can make this on the road -- even your hotel room!!!

Best Ever Mac & Cheese. Seriously .... well thats what it says anyway. I'll be the judge.

"martha stewart's perfect macaroni and cheese~no joke, this is the best macaroni on earth!"

Grilled Cheese Rolls--made 10/30/13 with the crockpot tomato basil soup. These are delicious & fun. You eat ALOT more than normal because they are so small.

Martha Stewart Living recipe for perfect macaroni and cheese

Panera Copycat Broccoli Cheddar Soup. Haven't tried this yet, but Panera Bread's broccoli cheddar soup is my favorite!