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Make eggs in the oven--Best "hardboiled eggs" EVER!!! Just a side note, I lay my eggs on the oven rack (no pan) and did end up with a little grease splatter on the egg shells (my oven isn't always sparkling clean)... but it did not effect the taste ONE BIT!
Soft Boiled Egg: bring a few cups of salted water per egg to a raging boil. gently drop eggs in, no more than 6 eggs at a time. set timer for 6 minutes. use a slotted spoon to take eggs out and plunge them quickly into the ice water.
Place eggs in muffin tin to keep from rolling and bake at 325 degrees for 30 minutes. Then place in iced water for 10 minutes. Shells practically fall off.
baked eggs boats Looks good, I bet even jett would eat them instead of those store bought breakfast sandwiches.