Roasted Carrots with Shallots & Thyme - it just sounds good! Health Food, Side Dishes, Olives Oil, Thyme Recipes, Healthy Eating, Roasted Carrots, Carrots Recipes, Roasted Veggies, Vegetables Recipes
Roasted Carrots. Did you know: "With many vegetables, cooking destroys some of their vitamins, but this isn’t the case with carrots. You can absorb more beta carotene from cooked carrots than from raw ones." #fitforholidays
Roasted Asparagus with Pesto & Lemon Ingredients needed for 4 servings: 1 bunch (about 1 pound) fresh asparagus spears, tough ends trimmed (about 12 to 14 spears total) 2 to 3 tablespoons BUITONI Refrigerated All Natural Pesto with Basil 1 lemon BUITONI Refrigerated Freshly Shredded Parmesan Cheese (optional)
We recently worked with Food & Wine to style their delicious cripsy roast chicken with fresh herbs and a buttery, shallot miso gravy. This dish is perfect for a weeknight dinner, paired with a glass of a full-bodied, fruity Chardonnay.