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Roast Carrots with Shallots and Thyme

Vegan • Gluten free • Paleo • 45 mins to make • Serves 4

Produce

2 lbs Carrots, small- to medium-size
1 cup Shallots
2 tsp Thyme, fresh

Baking & Spices

1 Salt and ground black pepper, Coarse

Oils & Vinegars

3 tbsp Olive oil, extra-virgin

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