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from Whole Eats & Whole Treats

A How-To: Canning Strawberries

Canning strawberries

This is my favorite spaghetti sauce EVER. SO much better than anything you can find in a store-- so rich and savory! Find all our yummy pins at

from Martha Stewart

How to Can

Master Canning and Become a Preserver in 9 Easy Steps


Easy Pickled Banana Peppers for Salads or Sandwiches

For sandwiches! 1 lb. banana peppers (about 10) 3 cups white vinegar (5% acidity) 2 cups water 2 tablespoon kosher salt 1 tablespoon sugar 1 garlic clove per jar, minced - 1 lb. of banana peppers filled roughly 2 quart sized mason jars Fill jars with peppers and garlic, removing seeds and ribs Heat ingredients until salt and sugar dissolves. Let cool, then add to jars. Let pickle at least 24 hours.

from Southern Plate

How to Put Up Tomatoes (The super easy way!)

How to freeze tomatoes - SO EASY and you'll love the garden fresh taste in soups, stews, and sauces this winter!

from WonkyWonderful

Copycat Arby's Sauce

Arby's Sauce Recipe : Roast Beef Sandwich Copycat Recipe : barbecue sauce : bbq : barbeque

from An Oregon Cottage

My Favorite Salsa For Canning-Tutorial

Salsa for Canning Recipe