no bake raspberry lemon cheesecake 2/3 cup sugar zest of 2 lemons 1 (8 ounce) package cream cheese, softened 2 teaspoons fresh lemon juice 1 teaspoon pure vanilla extract 1 (8 ounce) tub frozen whipped topping, thawed 1 cup fresh raspberries, slightly mashed with a fork
Reese's cheesecake brownies. - Awesome recipe. Can't go wrong when you marry chocolate and peanut butter, adding cheesecake to the family made it even better!! Definitely a very rich dessert though so cut small portions if you plan to bring anywhere! - Kimberly
It’s time to get your holiday baking on. To be able to work with Hershey’s and Reese’s to create a whole lot of goodies is pretty much a dream because I love everything about them. Check out all of these drool worthy treats that my friends and I have created! Ooh-wee. We didn’t mess around. I …
Crack brownies! I made a slight change in the crispy topping, 2 cups chocolate chips, generous 1/2 cup supercrunch peanut butter and 3 cups rice crispy cereal. I also baked the brownies in an 8×8 pan for thicker brownies.