sign up (free!)
The Caipirinha...My favorite cocktail. This is how I make it: 1 whole lime cut into eight pieces Muddle lime with 1 Tbsp. sugar and 1 Tbsp. brown sugar. Top highball glass with crushed ice. Pour Leblon Cachaca Rum up close to the rim. Shake and then enjoy...Ahhhh! I also add blueberries or strawberries to it for a summery boost. Fresh ginger in it for a Fall boost.
Buffalo Chicken Dip drained canned chunk chicken (2 12 oz cans), 1 (8 oz) package cream cheese, 1/2 cup Ranch dressing , and 1/2 cup Buffalo sauce.