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TURKEY & STUFFING TURNOVERS.. these are so tasty and a great on the go food too.. gotta love those Irish for developing a way for workers to carry a lunch in one hand with meat and potato's pies which the cornish call 'pasties'.. thats's not pasties as in the word pay, its pasties as in the word past.
Lambert's Throwed Rolls-- I have been using this recipe for 15 years now, and it is always a hit. I highly recommend it! I always make more than we need for Thanksgiving or Christmas because they are so good with leftover ham and turkey. --NW
Orange Rolls by Recipe Snob~T~This roll dough is rolled out and spread with melted butter and sprinkled with sugar and orange zest then shaped. A warm glaze of sugar, butter, orange juice and sour cream ( I used Greek yogurt to cut fat ) is poured over the rolls after they come out of the oven.