1 box white cake mix ingredients called for on cake mix box; egg whites, oil and water 2 1/2 teaspoons mint extract, divided use green food color 1 jar (16 oz.) hot fudge topping 1 container (8 0z.) whipped topping, thawed Creme de Menthe chocolate candies chopped into pieces
1 14-oz. package Kraft caramels 1 14-oz. can sweetened condensed milk 4 T. butter 50 to 60 large marshmallows (fresh and soft are the best!) 8 c. Rice Krispies cereal preparation Melt caramels, sweetened condensed milk, and butter in a double boiler. You can also use a microwave, but watch it carefully so it doesn't scorch, and stir regularly. Individually dip marshmallows into the caramel mixture, letting excess caramel drip off. Then roll in Rice Krispies. Place on wax paper to set.
classic vanilla cupcakes with purple buttercream frosting