Buffalo chicken "garbage" bread. Pizza crust with cheese and chicken and seasonings, rolled up and baked, then sliced to serve. I might add diced celery to it as well - it will stay crunchy even through the baking.
This dish has so many things going for it, that there wasn't much chance it would be a FAIL, First of all....it's TACOS! I honestly don't think I've ever met anyone that doesn't like tacos in one form or another. It's quick and easy to make. It's got a "Make Your Own" aspect to it...which always makes me happy. AND...it's gluten-free! Oh yeah...and it's delicious.