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Bacon Jam

Sometimes, not often but sometimes, my fellow employee-owners here at King Arthur Flour would like to murder me. Well, maybe not murder, but definitely toss me out the window in displeasure. Like the other day… I was spending the day in the test kitchen, and I need to cook some bacon. Well, quite a ...
  • Carol Huck

    Bacon jam is the salsa of the decade so far. It seems to have started with a particular food truck out west, then it was featured on an episode of “Top Chef” and it’s been going like wildfire ever since. Bacon jam is a bacon and onion relish, cooked down to a syrupy goodness with brown sugar, maple syrup and a host of other sweet and savory flavors. The smoky bacon marries so well with the sweet onions and syrups and each chef has their own take on ingredients to add to give it their own twist.

  • Louisa Graham

    BaconJam - gotta find out if you can make it in the pressure cooker! Looks so goo, and the ingredients are amazing (onions, maple syrup, bay leaves)

  • Elli Dunn

    two words: bacon jam. (is it just me, or do you hear the angels singing?)

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