More to explore:
Cold Stone Cake Batter Ice Cream Recipe!!!
Cold Stone Slab Cake Batter Ice Cream
Yield: 1 quart
3 cups heavy cream
1 cup milk
3/4 cup sugar
1/4 teaspoon salt
1/2 cup dry Duncan Hines Butter Recipe Cake Mix
In a heavy stockpot mix together 1 cup of heavy cream, salt, and 3/4 cup of sugar. Heat over medium heat until the sugar is dissolved. When the sugar is dissolved turn off burner, add 1/2 cup Duncan Hines Butter Recipe cake mix, and whisk in well. Add 2 cups of heavy cream and 1 cup of milk into the pot and mix well. Refrigerate mixture for at least 4 hours or overnight. Before freezing ice cream according to your ice cream freezer whisk together well, the mixture will be a little lumpy.
I like to freeze the ice cream for a few hours before serving the ice cream.
Cold Stone Creamery Cake Batter Ice Cream Recipe...use funfetti mix instead of butter cake mix
Sasaki Time: Copycat Recipes: Cold Stone Slab Cake Batter Ice Cream!
Roasted Peach & Lavender Ice Cream by tartelette
Cake batter ice cream made from bananas - OMG.
Ice Cream Cone Cupcakes
Japanese plastic Ice Cream display.
Cake Batter Truffles- www.the-girl-who-...
Cake Batter Cupcakes
Cake batter bars. Those first two words say everything you need to know.
Cake Batter Party Popcorn 1/3 cup un-popped popcorn 1 cup melting white chocolate ½ cup dry yellow cake mix.
Cake batter cookies
oreo cake batter dip
Salted Chocolate & Pistachio Ice Cream, Yum!