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  • Hannah McFadden

    Cold Stone Cake Batter Ice Cream Recipe!!! Cold Stone Slab Cake Batter Ice Cream Yield: 1 quart 3 cups heavy cream 1 cup milk 3/4 cup sugar 1/4 teaspoon salt 1/2 cup dry Duncan Hines Butter Recipe Cake Mix In a heavy stockpot mix together 1 cup of heavy cream, salt, and 3/4 cup of sugar. Heat over medium heat until the sugar is dissolved. When the sugar is dissolved turn off burner, add 1/2 cup Duncan Hines Butter Recipe cake mix, and whisk in well. Add 2 cups of heavy cream and 1 cup of milk into the pot and mix well. Refrigerate mixture for at least 4 hours or overnight. Before freezing ice cream according to your ice cream freezer whisk together well, the mixture will be a little lumpy. I like to freeze the ice cream for a few hours before serving the ice cream.

  • Leticia Avila

    Cold Stone Creamery Cake Batter Ice Cream Recipe...use funfetti mix instead of butter cake mix

  • Maria Tegeler

    Sasaki Time: Copycat Recipes: Cold Stone Slab Cake Batter Ice Cream!

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