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Garlic, basil & Parmesan quinoa side dish

Garlic Basil Parmesan Quinoa 2 cups chicken (or vegetable) broth/stock 1 cup quinoa, rinsed 1 tablespoon fresh basil, finely chopped 2 cloves garlic, minced cup freshly grated Parmesan cheese salt (sea salt or Kosher)

BEAUTY & THE BEARD: PARMESAN GARLIC QUINOA (you'll never eat mac & cheese again!) I make rice this way- haven't tried Quinoa, but I will have to try it!

Parmesean Garlic Quinoa previous Pinner said "you'll NEVER eat Mac & Cheese again"!

spinach parmesan quinoa - simple way to prepare quinoa as a side dish. Next time I will prepare the quinoa uncovered like I usually do. This was a bit soupy for my taste.

spinach parmesan quinoa - way easier than risotto. K's notes: used fresh green onions from the garden, sautéed zucchini & mushrooms along with the onions/garlic, & made it veggie by using vegan Better than Bouillon broth

Parmesan Garlic Orzo Recipe

Parmesan Garlic Orzo Recipe - Parmesan Garlic Orzo – 1 cup orzo pasta ¼ cup butter 2 tablespoons minced garlic ¼ cup Parmesan cheese 2 tablespoons milk ½ teaspoon salt and ground black pepper

Spinach Parmesan Quinoa - #quinoa recipes

Spinach Parmesan Quinoa - recipes-healthy alternative to risotto

Twice-Baked Butternut Squash with Quinoa, Pecans, and Parmesan (wonder if I've already pinned it!!)

Twice-Baked Butternut Squash with Quinoa, Pecans, and Parmesan

I could eat some type of squash every day of my life! This looks so yummy --> Twice-Baked Butternut Squash with Quinoa, Pecans, and Parmesan use gf panko & vegan cheese

This is a quick and easy, basic quinoa side dish recipe requiring only quinoa, chicken stock, garlic, and butter.

This is a quick and easy, basic quinoa side dish recipe requiring only quinoa, chicken stock, garlic, and butter.

The Ultimate Parmesan Roasted Broccoli with garlic, roasted pecans, olive oil, lemon juice, and freshly grated Parmesan cheese.

The Ultimate Parmesan Roasted Broccoli

Could my favorite roasted broccoli get better? Ultimate Parmesan Roasted Broccoli with garlic, roasted pecans, olive oil, lemon juice, and freshly grated Parmesan cheese.

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