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  • Robyn Routh

    Pumpkin Pie White Hot Chocolate Pumpkin Pie White Hot Chocolate (makes 4 servings) Printable Recipe Ingredients: 3 cups whole milk 1 cup canned pumpkin puree 1/2 teaspoon cinnamon 1/4 teaspoon ginger 1/8 teaspoon cloves 1/8 teaspoon nutmeg 1 teaspoon vanilla 4 ounces white chocolate (roughly chopped) pinch salt Directions: 1. Heat the milk, pumpkin puree, and spices in a sauce pan until it just starts to simmer and remove form heat. 2. Add the chocolate and stir until it has melted. 3. Pour into mugs and top with whipped cream and garnish with cinnamon.

  • Karla Lopez

    Pumpkin Pie White Hot Chocolate. This is a neat, hot fall drink recipe.

  • Nichele Winer-Miller

    White Pumpkin Pie Hot Chocolate

  • Michelle Hamann

    Pumpkin Pie Hot White Chocolate

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