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Ultra-Crispy Roast Potatoes..one of my favorite side dishes. Microwave quartered potatoes for 10 minutes. Drain water. Drizzle a fair amount of olive oil over the potatoes, gently toss the potatoes, and sprinkle with oregano. Put in a hot oven 450 degrees for about 20-25 minutes until crispy. Watch closely

Ultra-Crispy Roast Potatoes

ultra-crispy roast potatoes: Microwave quartered potatoes for 10 minutes, drain water, drizzle a fair amount of olive oil over the potatoes and gently toss, sprinkle with oregano. Put in a hot oven 450 degrees for about minutes until crispy.

These carrots are amazing! First carrot recipe I’ve found that I like! Roast in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil (I used curry powder). The...

Balsamic Roasted Carrots

Roasted carrots: 400 degrees for 20 minutes with some seasoning and a little olive oil. Then drizzle with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar. Pop them back into the oven for 5 more minutes.

Boil potatoes for about 20 min until fork tender. Drain. Coat a rimmed cookie sheet well with olive oil. Place potatoes on cookie sheet and press with the bottom of a glass. Drizzle with more oil and salt and pepper to taste. Bake at 425 for 20- 30 minutes until slightly golden. Maybe add some onion powder, shredded cheddar cheese, and bacon bits to the top..

Crash Hot Potatoes

Crispy Smashed Potatoes Boil potatoes in water until completely cooked through. Let cool for Smash the potatoes w/ a cup, coat with olive oil and spices. Bake for another on top rack, then in middle rack - try this with purple potatoes

Greek Style Oven Roasted Lemon Butter Parmesan Potatoes

Greek Style Oven Roasted Lemon Butter Parmesan Potatoes

Try Greek-Style Oven-Roasted Lemon-Butter Parmesan Potatoes! You'll just need 3 lbs potatoes, 1 cup chicken broth, 2 tablespoons fresh lemon juice, cup.

These little beauties are my idea of a perfect side dish...these turned out very well...served with sour cream and green onions...; )

Crash Hot Potatoes

Crash Hot Potatoes - first boil the potatoes, then lightly smash, drizzle with extra virgin olive oil, salt and pepper, and bake till slightly crispy.

Roasted Smashed Potatoes, a recipe passed to me from my Mom. Good with blue cheese on top

Crispy Smashed Roasted Potato

Mashed Potatoes in a muffin tin, add own yummy ingredients (butter, bacon, chives) into greased pan use fork to make x's, and brush with olive oil. Bake @ 375 until golden brown on top and voila yummy alternative to fries or wedges, healthier than store bought stuff! Good way to portion control use mini muffin tin! Crisp on outside and soft potato insides..

Mash potatoes plain with butter or you can add yummy ingredients like cooked bacon, cheese, parsley, green onion etc. Stuff in to a greased muffin tin, run a fork along the top and brush with melted butter or olive oil. Bake at 375 degrees

Crispy Roasted Mustard Potatoes

Roasted Mustard Potatoes

Roasted Mustard Potatoes - A thick and creamy mustard dressing works like magic to form a crispy coating over cubed potatoes that is insanely flavorful.

Balsamic Roasted Brussels Sprouts  375 oven... cut sprouts in half... olive oil, salt and pepper and about 2T balsamic vinegar.  Cut side down on baking sheet - 15 min in oven, flip and 15 min more.

Gluten Free Sides: Balsamic roasted brussels sprouts Toss Brussels sprouts with Olive Oil. Sprinkle with Freshly Cracked Black Pepper, Sea Salt, Balsamic Vinegar. Preheat oven to Roast 15 minutes.

Outback Style Baked Potato - these come out perfect and the skin is crispy and salty

Outback Style Baked Potato - There are several methods to baking a potato, but this is my favorite because the potato skin is crispy and salty and the insides are soft and fluffy.

Parmesan Yellow Squash: Line baking sheet with tinfoil. Slice yellow squash thinly and place in a single layer on baking sheet. Sprinkle with onion powder, garlic salt, and grated parmesan. Broil in oven until lightly toasted. - Where Home Starts

parmesan yellow squash: line baking sheet with tinfoil. slice yellow squash thinly and place in a single layer on baking sheet. sprinkle with onion powder, garlic salt grated parmesan. Broil in oven until lightly toasted.