This makes an absolutely delicious side dish for either tacos, enchiladas, fish or chicken. This comes from the Taste of Home recipes and is super easy to make. If you want to spice up your corn this summer, this is worth giving a try! We loved it!
1 cup uncooked long grain white rice 1 ounce) can chicken broth 1 cup sour cream 1 ounce) can diced green chile peppers 2 cups shredded pepper Jack cheese, divided 1 cups frozen corn cup finely chopped fresh cilantro salt and ground black pepper to taste
You Can Lose Pounds By Cook With BUT Only If You Use The RIGHT Way, Fried Cabbage 1 bag shredded cabbage 3 to 5 slices of bacon 1 onion chopped 2 tablespoons butter Dash of apple cider vinegar Salt and pepper to taste ,