Pies made in a cupcake pan. Marie's comments of 11-10-12: To make six mini pies, I used a muffin top pan, one Pillsbury refrigerated pie crust and a 21 ounce can of Wilderness country cherry pie filling. Used egg wash on the bottom and sides of crust, filled each with approximately 1/4 cup of pie filling, and baked for 25 minutes. Very nice pies!
Mini Apple Pies. Mix the apples with: 12 tablespoons of flour, 1 1/2c of sugar, 4 heaping teaspoons of cinnamon, 1/4-1/2 teaspoon of nutmeg (depending on how much you like nutmeg...you could also leave it out)- You will also need: 4 tablespoons of chilled butter cut into 24 equal portions. -two boxes of pilsbury pie crusts (four chilled NOT frozen crusts)