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Pies made in a cupcake pan. Marie's comments of 11-10-12: To make six mini pies, I used a muffin top pan, one Pillsbury refrigerated pie crust and a 21 ounce can of Wilderness country cherry pie filling. Used egg wash on the bottom and sides of crust, filled each with approximately 1/4 cup of pie filling, and baked for 25 minutes. Very nice pies!

marthastewart.comfrom marthastewart.com

Making Decorative Piecrusts

Tips for decorative pie crusts

Pillsbury Bakingfrom Pillsbury Baking

Boston Cream Cupcakes

Boston Cream Cupcakes--these were super yummy! I made them back when I was pregnant and ate most of them myself!

Created by Dianefrom Created by Diane

Mason Jar Lid Mini Pies

So Clever! Make mini pies in 2 piece mason jar lids. The flat lifts crust up and out for easy removal -- like a 2 pc tart pan! Shown is removing pie crust from mason jar lids

Southern Livingfrom Southern Living

Butter Coconut Pie - Our Favorite Coconut Desserts

Best pie in the world Butter Coconut Pie!

Better Homes & Gardensfrom Better Homes & Gardens

Caramel Apple Pie

Caramel sauce and crunchy pecans top this cinnamon-spiced apple pie. More apple pies and tarts: www.bhg.com/...

Greatistfrom Greatist

My Greek Yogurt Cupcakes

Biggest Loser Greek yogurt cupcake with raspberry frosting. For a cupcake that's tasty, sweet, and more healthy than most, this may just be your new favorite recipe.

SugaryWinzyfrom SugaryWinzy

Apple Pie Tutorial

Apple Pie Tutorial --

Recipes For Our Daily Breadfrom Recipes For Our Daily Bread

Holiday Pies Roundup

Fudge Pie Recipe

i heart eatingfrom i heart eating

Boston Cream Pie Cupcakes

Boston Cream Pie Cupcakes | Delicious Boston Cream Pie Cupcakes from scratch

Cupcake Projectfrom Cupcake Project

Ladyfingers – A From Scratch Recipe Perfect For Tiramisu

Ladyfingers – A From Scratch Recipe Perfect For Tiramisu - from Cupcake Project