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Manila Spoonfrom Manila Spoon

Chicken Breasts in Paprika Sauce

CHICKEN BREAST IN PAPRIKA SAUCE - why worry about dinner when you can make this super-easy and truly yummy chicken dish! Truly one of the most beloved recipe on our blog. Please enjoy! #easy #chicken #paprika #sauce #recipe

My Colombian Recipesfrom My Colombian Recipes

Arepa con Carne Asada (Arepa with Colombian-Style Grilled Beef)

Arepa con carne asada - 2 pounds beef skirt, trimmed and cut into 4 equal portions, 1/2 cup finely chopped onion, 4 garlic cloves, 2 scallions, finely chopped, 1 teaspoon ground cumin, ½ cup beer, 1 tablespoon vegetable oil, Salt and black pepper, 1/4 cup fresh cilantro

Skinnytastefrom Skinnytaste

Carne Bistec – Colombian Steak with Onions and Tomatoes

Carne Bistec - Colombian Steak with Onions and Tomatoes | Skinnytaste

SPLENDID LOW-CARBING BY JENNIFER ELOFF: CARAMELIZED SWEET ONION DIP - very addictive! I made it twice in a row! :) ~ Visit us for more great recipes at: https://www.facebook.com/LowCarbingAmongFriends AND https://www.facebook.com/LowCarbHitParade

My Colombian Recipesfrom My Colombian Recipes

Chicken and Rice (Arroz con Pollo)

Arroz Con Pollo

La Piña en la Cocinafrom La Piña en la Cocina

Chuletas de Puerco en Salsa (Pork Chops Braised in a Fresh Tomato Salsa)

Pork Chops in Salsa-Chuletas de Puerco - A simple, but delicious recipe I learned from Mom. Chuletas de Puerco en Salsa. Pork Chops Braised in Fresh Tomato Salsa. It's one of my family's favorites and very easy to prepare. #Top_Recipes #Cooked_Foodist #Delicious_Recipe_Board #Yummy

My Colombian Recipesfrom My Colombian Recipes

Hogao (Colombian Creole Sauce)

COLOMBIAN TOMATO AND ONION SAUCE (HOGAO)

My Colombian Recipesfrom My Colombian Recipes

Ají Picante (Colombian Hot Sauce)

Colombian Hot Sauce : 1 seeded small red habanero pepper, ½ cup white vinegar, ¼ cup water, ¼ teaspoon salt, 1 teaspoon sugar, 1 tablespoon lime juice, 2 tablespoons vegetable oil, ½ cup chopped fresh cilantro, ¼ cup chopped fresh parsley, ½ cup chopped scallions, ½ cup chopped tomato

This is going on my salad tonight! basic vinaigrette: 1 clove garlic (1 teaspoon chopped) 1 tablespoon Dijon mustard 1/4 teaspoon kosher salt 1/8 teaspoon pepper 1/2 cup red wine vinegar* 1/2 cup extra virgin olive oil

The Pioneer Womanfrom The Pioneer Woman

Restaurant Style Salsa

Pioneer Woman recipe for restaurant salsa. Sooo yummy! 1 can (28 Ounce) Whole Tomatoes With Juice 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies) 1/4 cup Chopped Onion 1 clove Garlic, Minced 1 whole Jalapeno, Quartered And Sliced Thin 1/4 teaspoon Sugar 1/4 teaspoon Salt 1/4 teaspoon Ground Cumin 1/2 cup Cilantro 1/2 whole Lime Juice - for Emily

Budget Savvy Divafrom Budget Savvy Diva

The Best Hamburger Seasoning

The Best Hamburger Seasoning: 1 teaspoon paprika 1 teaspoon ground black pepper 1/2 teaspoon salt 1/2 teaspoon dark brown sugar 1/8 teaspoon garlic powder 1/8 teaspoon onion powder 1/8 teaspoon ground cayenne pepper. This is really the best I have tasted. Not too spicy and it didn't over power the burger. Made 5-1-13

Chimichurri Sauce: 1 bunch flat leaf parsley (cut off thick stems) 1/2 bunch cilantro 4-6 cloves of garlic (adjust to taste) 1 tbs crushed red pepper flakes 1/4 cup red wine vinegar Juice from 1 wedge of small lemon 1 ts dried oregano 1/4 medium white or red onion 1/2 cup extra virgin olive oil salt and pepper to taste

My Colombian Recipesfrom My Colombian Recipes

Ají Picante (Colombian Hot Sauce)

Aji colombiano

Epicuriousfrom Epicurious

Jamaican Hot Pepper Shrimp

Jamaican Hot Pepper Shrimp 4 cups water 1/2 cup chopped scallion 4 garlic cloves, crushed 3 fresh thyme sprigs 3 fresh Scotch bonnet or habanero chiles, halved and seeded 2 tablespoons salt 1/2 teaspoon black pepper 10 whole allspice 1 lb large shrimp in shell (21 to 25 per lb)

Real Life Dinnerfrom Real Life Dinner

How to Make Your Own Fajita Seasoning Mix

How to Make Your Own Fajita Seasoning Mix: 3 T cornstarch, 2 T chili powder, 1 T salt, 1 T paprika, 1 T sugar, 2-1/2 tsp chicken bouillon, 1-1/2 tsp onion powder, ½ tsp garlic powder, ½ tsp smoked paprika, ½ tsp cumin, ⅛ tsp crushed red pepper flakes, Pinch of cayenne pepper (optional), Use three tablespoons per 1 lb of meat or veggies. Website has add'l tips.

Paula Deen House Seasoning 1 cup kosher salt 1/4 cup garlic powder 1/4 cup black pepper Store in an air tight container for up to 6 months. So much cheaper than buying it at the store...