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    Hogao Colombiano

    COLOMBIAN TOMATO AND ONION SAUCE (HOGAO)

    Chimichurri Sauce: 1 bunch flat leaf parsley (cut off thick stems) 1/2 bunch cilantro 4-6 cloves of garlic (adjust to taste) 1 tbs crushed red pepper flakes 1/4 cup red wine vinegar Juice from 1 wedge of small lemon 1 ts dried oregano 1/4 medium white or red onion 1/2 cup extra virgin olive oil salt and pepper to taste

    Aji colombiano

    recipe for Colombian aji

    Bistec Encebollado ( Colombian-Steak with Onion Sauce)

    Colombian Hot Sauce : 1 seeded small red habanero pepper, ½ cup white vinegar, ¼ cup water, ¼ teaspoon salt, 1 teaspoon sugar, 1 tablespoon lime juice, 2 tablespoons vegetable oil, ½ cup chopped fresh cilantro, ¼ cup chopped fresh parsley, ½ cup chopped scallions, ½ cup chopped tomato

    Arepa con Chorizo y Hogao

    Receta de Alinos Colombianos

    Colombian Hot Dogs (Perro Caliente Colombiano)

    Arepa con Hogao y Chorizo (Corn Cakes with Creole Sauce and Chorizo)

    Cauliflower Sauce (tastes like alfredo sauce) 50 calories in 1/2 cup instead of 500 calories in 1/2 cup Alfredo!

    Olive Oil Dipping Sauce..1/4 teaspoon oregano 1/4 teaspoon basil 1/4 teaspoon rosemary 1/4 teaspoon kosher salt (or according to your taste) freshly ground black pepper 1 pinch red pepper flakes 2 cloves fresh garlic, minced 1/4 cup extra virgin olive oil

    Pioneer Woman recipe for restaurant salsa. Sooo yummy! 1 can (28 Ounce) Whole Tomatoes With Juice 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies) 1/4 cup Chopped Onion 1 clove Garlic, Minced 1 whole Jalapeno, Quartered And Sliced Thin 1/4 teaspoon Salt 1/4 teaspoon Ground Cumin 1/2 cup Cilantro 1/2 whole Lime Juice

    Mistela de Café (Coffee Liqueur) 1/2 cup dark roast ground coffee 2 1/2 cups of water 3/4 cups sugar or to your taste 1 cup aguardiente 1 teaspoon vanilla extract

    This is going on my salad tonight! basic vinaigrette: 1 clove garlic (1 teaspoon chopped) 1 tablespoon Dijon mustard 1/4 teaspoon kosher salt 1/8 teaspoon pepper 1/2 cup red wine vinegar* 1/2 cup extra virgin olive oil

    Colombian pork chops-4 pork chops, bone-in Juice of 4 limes 4 tablespoons onion powder 6 garlic cloves, crushed 2 tablespoon ground thyme 1 tablespoon dried oregano 1 tablespoon ground cumin Salt and pepper 1/4 cup olive oil

    Greek dressing: 1/2 cup fresh squeezed lemon juice 1/4 cup red wine vinegar 1 cup olive oil 2-3 cloves pressed or minced garlic 1 1/2 tsp dried oregano pinch of dried thyme big pinch of salt and fresh ground pepper

    Chuletas de Cerdo a la Criolla (Pork Chops in Creole Sauce)|mycolombia...