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COLOMBIAN TOMATO AND ONION SAUCE (HOGAO)

Colombian Hot Sauce : 1 seeded small red habanero pepper, ½ cup white vinegar, ¼ cup water, ¼ teaspoon salt, 1 teaspoon sugar, 1 tablespoon lime juice, 2 tablespoons vegetable oil, ½ cup chopped fresh cilantro, ¼ cup chopped fresh parsley, ½ cup chopped scallions, ½ cup chopped tomato

My colombian friend made this for me many times. I enjoyed her authentic cooking so much and in return I made her german food. She is now in New York! Farewell Yolanda

Bistec Encebollado (Beef with Onion Sauce)

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Arepa con Chorizo y Hogao (Arepa with Chorizo and Creole Sauce)

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