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Southwestern Turkey Burger With Sriracha Lime Spread | 28 Badass Burgers To Grill This Weekend
½ small Savoy cabbage, finely shredded 1 carrot, grated 75g fresh coconut, grated ¼ cup fresh parsley, chopped 1 green onion, finely chopped ¼ cup dried cranberries ¼ cup raw sunflower seeds ¼ cup white wine vinegar 1 tbsp Dijon mustard 1 tbsp fresh ginger, grated ½ tsp Sambal Oelek ½ tsp salt ¼ tsp black pepper
Slice potato almost but not all the way through. Tuck butter between slices. Bake until tender. Dribble with sour cream. Shower with grated cheese. Bake again until melted and gooey. Lavish with more sour cream and chopped scallion or chili or whatever you please.