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  • Deb Otte

    Mississippi Sin Dip recipe - Ingredients: 16 oz sour cream, 8 oz softened cream cheese, 2 cups shredded cheddar cheese, 1/2 cup chopped ham, 1 chopped green onion, 1/4 t hot sauce, 1 t Worcestershire sauce, Salt, Pepper, French bread loaf. Directions: In a mixing bowl, combine all ingredients, except French bread; stirring until well blended. Cut a thin slice from top of bread loaf; set slice aside. Using a gentle sawing motion, cut vertically to, but not through, bottom of the loaf, 1/2 inch...

  • David Lee

    Tailgate Party Dip ~ 16oz sour cream; 8oz cream cheese, softened; 2 cup cheddar cheese, shredded; 1/2 cup chopped ham; 1 green onion, chopped; 1/4 tsp hot sauce; 1 tsp Worcestershire sauce; salt; pepper; French bread loaf

  • MaryMargaret Miles

    Mississippi Sin Dip. Perfect for game day... or any day!! ha all you need is:16 oz of sour cream, 8oz of softened cream cheese, 2 cups shredded cheddar cheese, 1/2 cup chopped ham, 1 chopped green onion, 1/4 tsp hot sauce (optional), 1 tsp worcestershire sauce (optional), salt and pepper to taste, and a french bread loaf. Directions: cut a circle from the top of the bread loaf and hollow out loaf. ( Be sure to save the pieces because this is what you will use to dip into the dip... much better than chips!! ) combine all ingredients except for the bread in a bowl until well mixed. Put mixture into the bread bowl and bake at 350 for 1 hr. serve with the bread cubes or tostitos scoops!! yum yum yum!!

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Mississippi Sin -- Creamy cheese dip in a loaf of french bread ... great Super Bowl idea!

MISSISSIPPI SIN DIP...16oz sour cream; 8oz cream cheese (softened); 2 cups cheddar cheese, shredded; 1/2 cup chopped ham; 1 green onion chopped; 1/4 tsp hot sauce; 1 tsp Worcestshire sauce; salt; pepper; French loaf bread. Mix ingredients, hollow out the loaf creating a "boat," pour mixture in loaf, wrap in foil, bake at 350 for 1 hour

Sin Dip (sour cream, cream cheese, cheddar cheese, ham, green onions, hot and worch. sauces) Bake in the french bread loaf.

Mississippi Sin - 16oz sour cream - 8oz cream cheese, softened - 2 cup cheddar cheese, shredded - 1/2 cup chopped ham - 1 green onion, chopped - 1/4 tsp hot sauce - 1 tsp Worcestershire sauce - salt - pepper - 16 oz French bread loaf

Mississippi Sin Recipe ~ With sour cream and two cheeses, ham and onion - how could it not be delicious.

MISSISSIPPI SIN DIP 16oz sour cream 8oz cream cheese, softened 2 cup cheddar cheese, shredded 1/2 cup chopped ham 1 green onion, chopped 1/4 tsp hot sauce 1 tsp Worcestershire sauce

MISSISSIPPI SIN DIP •16oz sour cream •8oz cream cheese, softened •2 cup cheddar cheese, shredded •1/2 cup chopped ham •1 green onion, chopped •1/4 tsp hot sauce •1 tsp Worcestershire sauce •salt •pepper •16 oz French bread loaf

Cheddar Bacon Dip - another yummy dip! I used Fiesta Ranch dip mix instead of regular. I think I'll make it again and use the regular next time to see which is better.

Cheesy Dip 16oz sour cream 8oz cream cheese, softened 2 cup cheddar cheese, shredded 1/2 cup chopped ham 1 green onion, chopped 1/4 tsp hot sauce 1 tsp Worcestershire sauce salt pepper 16 oz French bread loaf Mix all ingredients, bake at 350, 1 hr.

Mississippi Sin Dip..made this for Thanksgiving and it was gone in an hour!

Mississippi Sin Dip: 16 oz sour cream, 8 oz softened cream cheese, 2 c shredded cheddar, 1/2 c chopped ham, 1 chopped green onion, 1/4 tsp hot sauce, 1 tsp Worcestershire sauce, salt & pepper. Combine together then serve in a hollowed out loaf of French bread. Wrap in foil and bake at 350 degrees for 1 hour. Serve with bread cubes, chips or crackers.

Mississippi sin dip- I don't think the bread bowl is necessary but food is all about presentation sometimes!