Mississippi Sin Dip- SO GOOD! Let's just say that I made this for a party and the ENTIRE thing was gone in an hour or less! I used light sour cream and light cream cheese (not that that really helps this "sinful" dip) SO good. Maybe add a few hits of hot sauce. Breads Bowls, Sour Cream, Recipe, Parties Dips, Cream Cheese, Mississippi Sin Dips, Chee Dips, Green Onions, Hot Sauces
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MISSISSIPPI SIN DIP...16oz sour cream; 8oz cream cheese (softened); 2 cups cheddar cheese, shredded; 1/2 cup chopped ham; 1 green onion chopped; 1/4 tsp hot sauce; 1 tsp Worcestshire sauce; salt; pepper; French loaf bread. Mix ingredients, hollow out the loaf creating a "boat," pour mixture in loaf, wrap in foil, bake at 350 for 1 hour
Sin Dip (sour cream, cream cheese, cheddar cheese, ham, green onions, hot and worch. sauces) Bake in the french bread loaf.
Mississippi Sin - 16oz sour cream - 8oz cream cheese, softened - 2 cup cheddar cheese, shredded - 1/2 cup chopped ham - 1 green onion, chopped - 1/4 tsp hot sauce - 1 tsp Worcestershire sauce - salt - pepper - 16 oz French bread loaf
Mississippi Sin Recipe ~ With sour cream and two cheeses, ham and onion - how could it not be delicious.
MISSISSIPPI SIN DIP 16oz sour cream 8oz cream cheese, softened 2 cup cheddar cheese, shredded 1/2 cup chopped ham 1 green onion, chopped 1/4 tsp hot sauce 1 tsp Worcestershire sauce
MISSISSIPPI SIN DIP •16oz sour cream •8oz cream cheese, softened •2 cup cheddar cheese, shredded •1/2 cup chopped ham •1 green onion, chopped •1/4 tsp hot sauce •1 tsp Worcestershire sauce •salt •pepper •16 oz French bread loaf
Cheesy Dip 16oz sour cream 8oz cream cheese, softened 2 cup cheddar cheese, shredded 1/2 cup chopped ham 1 green onion, chopped 1/4 tsp hot sauce 1 tsp Worcestershire sauce salt pepper 16 oz French bread loaf Mix all ingredients, bake at 350, 1 hr.
Mississippi Sin Dip: 16 oz sour cream, 8 oz softened cream cheese, 2 c shredded cheddar, 1/2 c chopped ham, 1 chopped green onion, 1/4 tsp hot sauce, 1 tsp Worcestershire sauce, salt & pepper. Combine together then serve in a hollowed out loaf of French bread. Wrap in foil and bake at 350 degrees for 1 hour. Serve with bread cubes, chips or crackers.