So nice: Stuffed Baguette. Goat cheese/Cream Cheese, Sun Dried Tomatoes, Olives, Spicy Salami, Crunchy Bell Pepper and Fresh Herbs. Slice off both ends of the baguette. Using a long thin knife and working from the both ends, hollow the baguette out leaving about ½-inch thick crust all around. Working from both ends, fill the baguette with your cheese mixture. Pack the filling tight.
Mini Crab, Spinach, and Mushroom Tarts (Replace all crust ingredients with wonton wrappers and you cut fat and calories IN HALF!) Make wonton "cups" by placing in a mini muffin tin and pre-baking at 350 degrees until golden.