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Cinnamon Toast Crunch Cupcakes!!! OH MY GOSH. Cinnamon Toast Crunch is one of my reasons for living!

Cinnamon Toast Crunch Cupcakes

Cinnamon Toast Crunch Cupcakes!!! OH MY GOSH. Cinnamon Toast Crunch is one of my reasons for living!

ICEE Cupcakes    Ingredients  8 dozen mini cupcakes (2 box mixes)    Frosting Base  4 sticks room temperature butter  8 cups powdered sugar  3 teaspoons vanilla    For the Cherry ICEE Cupcakes  1 pack cherry Jell-O mix  1 tablespoon maraschino cherry juice (optional)  1/2 cup powdered sugar (if it seems too wet)  Red straws  ICEE label

ICEE Cupcakes

ICEE Cupcakes Ingredients 8 dozen mini cupcakes (2 box mixes) Frosting Base 4 sticks room temperature butter 8 cups powdered sugar 3 teaspoons vanilla For the Cherry ICEE Cupcakes 1 pack cherry Jell-O mix 1 tablespoon maraschino cherry juice (optional) 1/2 cup powdered sugar (if it seems too wet) Red straws ICEE label

Irish Car Bomb Cupcakes - um next St. Pattys Day, yesss

Guinness, Whiskey & Irish Cream Cupcakes

Dr. Pepper cupcakes!    1 box of chocolate cake mix  1/2 cup of melted butter  3 eggs  1 cup of Dr. Pepper    Pour the batter into cupcake liners and bake at 350°F for 12 minutes. Then you can get started on the icing – where things really start to get interesting. This icing recipe also doesn’t have overly specific measurements, so it’s a d

Dr. Pepper cupcakes! 1 box of chocolate cake mix 1/2 cup of melted butter 3 eggs 1 cup of Dr. Pepper Pour the batter into cupcake liners and bake at 350°F for 12 minutes. Then you can get started on the icing – where things really start to get interesting. This icing recipe also doesn’t have overly specific measurements, so it’s a d

CINNAMON TOAST CRUNCH CUPCAKES! Holy Cannoli! Look at those!!  need fruit loops version

Cinnamon Toast Crunch Cupcakes

CINNAMON TOAST CRUNCH CUPCAKES! Holy Cannoli! Look at those!! need fruit loops version

LEMON CUPCAKES WITH RASPBERRY AND BLACKBERRY BUTTERCREAM FROSTING RECIPE    Published by michelle smith under recipes

Guest Blog Post: Lemon Berry Cupcakes by Pâtisserie Natalie

LEMON CUPCAKES WITH RASPBERRY AND BLACKBERRY BUTTERCREAM FROSTING RECIPE Published by michelle smith under recipes

Banana Pudding Cupcake  prepare one yellow cake mix and substitute the 3 eggs for 2 bananas plus 2 teaspoons baking poweder and bake as directed.  filling is one small box banana pudding plus 2 cups cold milk. poke holes in top of cupcake and add about 1tablespoon to hole. topping is 1cup cold milk plus one small box banana pudding with 8oz of cool whip folded in..top with cookie and crumbles. Looks sooo yummy!

Banana Pudding Cupcake prepare one yellow cake mix and substitute the 3 eggs for 2 bananas plus 2 teaspoons baking poweder and bake as directed. filling is one small box banana pudding plus 2 cups cold milk. poke holes in top of cupcake and add about 1tablespoon to hole. topping is 1cup cold milk plus one small box banana pudding with 8oz of cool whip folded in..top with cookie and crumbles. Looks sooo yummy!

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