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from nytimes.com

Flounder Fillets Pan-Fried With Green Garlic and Lemon

from Love and Olive Oil

Pan-Fried Trout with Garlic, Lemon, & Parsley

It's tradition among many to skip meat on Fridays during Lent, which often means indulging in fish dishes instead. Even if you don't observe the holiday, you can still make easy seafood recipes for morning, day, and night. Whether you're passing up meat